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	<title>Pickles &#38; Dimes</title>
	<link>http://picklesanddimes.com</link>
	<description>A blog featuring a disturbing amount of bacon references.</description>
	<lastBuildDate>Fri, 12 Mar 2010 15:04:06 +0000</lastBuildDate>
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	<item>
		<title>to be fair, his language is only this bad when he&#8217;s asleep</title>
		<description>This morning, 2:30 a.m.:

Jason: Ahhhh! Get away from me, you (bleep)er!

Me: Huh? Wha?

Jason: The (bleep)ing giant lizard is trying to bite me!!

Me: Heh heh.

Jason, after a long pause: Ow! It bit me!

Me, giggling: Oh. Are you OK?

Jason, after a long, long, looooong pause: (Bleep)er.
 </description>
		<link>http://picklesanddimes.com/2010/03/12/to-be-fair-his-language-is-only-this-bad-when-hes-asleep/</link>
			</item>
	<item>
		<title>So anyway…</title>
		<description>I gave my presentation yesterday and it went really well. People were attentive and asked questions and came up to me afterwards to tell me I did a great job and to ask for tips and give suggestions for how our company could benefit from being on Twitter and LinkedIn ...</description>
		<link>http://picklesanddimes.com/2010/03/11/so-anyway%e2%80%a6/</link>
			</item>
	<item>
		<title>interrup-</title>
		<description>Work today is a scene from a Scooby-Doo episode, one where I’m trying to track people down to extract information from them for last-minute projects dumped on me, and succeeding only in going to their office to find them missing, and having them stop by my desk just as I’ve ...</description>
		<link>http://picklesanddimes.com/2010/03/09/interrup/</link>
			</item>
	<item>
		<title>speaking engagement</title>
		<description>Next week I have to give a presentation on social media. About which, according to my employer, I am an expert, which is great, because now all my time spent dinking around online can be written off as “research.”

This presentation is for an internal audience only, which calmed my nerves ...</description>
		<link>http://picklesanddimes.com/2010/03/05/speaking-engagement/</link>
			</item>
	<item>
		<title>masthead #41 – TV dinner</title>
		<description>

Ah, TV dinners. I never really liked TV dinners, mainly because as a kid I didn’t understand how the meat, vegetable AND dessert all cooked together at the same temperature. Ick. Especially if the dessert was pudding – who likes cooked pudding?

Seriously, who? 

And don’t even get me started on ...</description>
		<link>http://picklesanddimes.com/2010/03/03/masthead-41-%e2%80%93-tv-dinner/</link>
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