Restaurant Review: Buffalo Wild Wings

Anyone who knows Jason and I understands that we will never be called “foodies.” We love food, don’t get us wrong, but we’re definitely not part of the crowd that enjoys dining at a different restaurant every time. And we’re not the couple that goes to places to try unique, hard-to-find items such as herb-encrusted sea tentacles. In fact, we are the couple who frantically tries to find the “regular” bread at Panera, because what’s up with their fancy stuff anyway?

Our simplistic nature toward food is simple: 1) Jason has texture/taste issues with all fruits and vegetables (except for potatoes) and 2) I am part Norwegian.