recipe for awesomeness
I’m going to page through my mountain of cookbooks that I never use and compile my favorite recipes into one binder. Today’s cookbook is titled Best of the Best from Minnesota Cookbook, so you know it’s full of hot dishes, wild rice and lefse.
So far, here are my favorite-named recipes:
- Norsk-Svensk Suppe (fruit soup)
- Double Decker Knox Blox (gelatin)
- Versatile, Variable, Dependable, Commendable Coffee Cake
- Cheez Whiz-Corned Beef Casserole (it’s not Minnesota without Cheez Whiz!)
- Trainwreck Pork Chops
- Ham Loaves (mmmm…loaves….of ham)
- Spam Casserole
- Drunken Bear (calls for 4 tablespoons of bear lard)
- Bear with Chocolate (calls for 4 servings (!) of bear round steak)
- Prairie Beer Cake
- Aggression Cookies
But before I make any new recipes, I feel it is my duty to make this, courtesy of Shelly and dozens of my coworkers: The Bacon Explosion.
Bacon stuffed with italian sausage and MORE BACON. Ooh, baby!
Do you have any favorite regional recipes? Bonus points if it calls for bear.





